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Torras Chocolates is a pioneer brand in the production of sugar-free and gluten-free chocolates, which has just added organic chocolates to its catalogue, without forgetting the classic chocolates for the most romantic. Discover a natural and delicious way to eat chocolate!
Torras organic chocolates offer you a natural and bio alternative to enjoy chocolate. Organically certified chocolates are produced with raw materials obtained through environmentally friendly agricultural methods, which respect natural cycles without artificially altering them.
In addition, the organic ingredients of these chocolates have not been exposed to any type of pesticide or chemical substance that is not natural. Thus, those genetically modified (transgenic) chocolates that better resist pests and improve crop yields are also excluded.
Discover its black flavors with black hazelnuts with olvia oil and fleur de sel or black 100% cocoa!
Chocolates Torras was one of the first companies in our country to market a range of "sugar-free" cocoa derivatives. A technological collaboration agreement with a company of Belgian origin allowed them to jointly develop formulas and manufacturing processes that leave no one indifferent thanks to their exquisite flavor.
All Torras chocolates are gluten-free, so celiacs can also enjoy their incredible flavors.