Ideal complement for joints .
Vitamin C contributes to the normal formation of collagen for the normal functioning of cartilage, bones and skin.
Magnesium contributes to the normal functioning of muscles.
Helps reduce tiredness and fatigue.
WITHOUT Gluten, WITHOUT Lactose, WITHOUT Egg, WITHOUT Corn, WITHOUT Starch.
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BulePro Collagen with Magnesium and Hyaluronic Acid is a food supplement made from collagen and reinforced with Magnesium and Hyaluronic Acid. Collagen is a fundamental protein for the human body, since it constitutes 70% of the dry weight of human skin. BulePRO has added Vitamin C to strengthen the basic functions of collagen: unite connective tissues (tendons, bones, muscles, skin, ligaments, blood and adipose tissue, cartilage and organs).
Collagen is essential to achieve the quality of firmness, elasticity and hydration in the skin. In addition to strengthening cartilage and bones. We must bear in mind that over the years, the production of collagen in our body decreases. That is why we must supplement this decrease with BulePRO Collagen with Magnesium and Hyaluronic Acid to protect the: cartilage, tendons, nails, bones, scalp and skin from anomalies or discomfort. If to all this we add the beneficial properties of magnesium, we can have an extra: energy and strength.
The amino acid composition of collagen is quite particular. Glycine represents, in moles, approximately one third of the amino acids present. They also contain very high amounts of proline, and hydroxyproline (up to 10%), and it is one of the few proteins that contains hydroxylysine.
The presence of hydroxyproline is often used as an analytical criterion to assess the amount of collagen (connective tissue) present in minced meat products. Both hydroxylysine and hydroxyproline are produced after the synthesis of the polypeptide chain, by modification of the non-hydroxylated amino acids by specific enzymes. Collagen fibers are flexible, but offer great tensile strength. The EFSA (European Food Safety Authority) recommends the consumption of Vitamin C, since it contributes to the formation of collagen, which becomes part of cartilage, bones and skin.
per 100 grams | per 10 grams | |
Energetic value | 395.2 Kcal | 39.52 Kcal |
fats | 1.3g | 0.13 |
of which saturates | 0.19g | 0.019g |
carbohydrates | 22.3g | 2.23 |
of which sugars | 15.6g | 1.56 |
Fiber | 0.29g | 0.029 |
proteins | 61.1g | 6.11g |
Salt | 0.5g | 0.05 |
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ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.