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proteins
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Dr Schär is a pioneer brand and leader at European level in the field of gluten-free foods. To do this, it has based its strategy on research and development, to achieve high quality food. Dr Schar strives to offer food subject to high food safety standards, thanks to its continuous quality system, from its preparation to its transport.
Dr Schär brings you all kinds of gluten-free breads so that you can enjoy the best flavor in the food you want: sliced bread, loaf bread, sweet breads, rolls... and many more! It has been prepared using one of the best sourdough recipes to achieve a tender, fresh and fluffy result. It has never been so easy to eat quality bread for those who are intolerant to gluten, natural and delicious breads.
With Dr Schär's doughs and flours you can make your own gluten-free bread, but you can also make all kinds of recipes suitable for gluten intolerant people: empanadas, puff pastries, homemade pizzas, biscuits, pancakes... Add quality fit ingredients and Get a unique and healthy result to enjoy quality food suitable for everyone.
Dr Schär brings the taste of Italy to the table and without gluten thanks to these incredible foods. Quality spaghetti, macaroni, gnocchi and pizzas with unique, nutrient-dense ingredients. Accompany the pasta with your favorite sauces to get incredible results, or choose your pizza with your favorite ingredients to get irresistible and healthy meals. Eating healthy and gluten-free has never been so easy!
Discover the wide variety that Dr Schär brings you of sweets, bars, cookies, muffins, cereals, chips, snacks, pastries... and many more! All of them made with gluten-free ingredients and with quality ingredients and nutrients to maintain the Dr Schär properties in each of the meals. Find out what your favorite snack is, whether sweet or salty. And start enjoying!
Dr Schär has designed the widest range of foods for people who are intolerant to gluten, who do not want to give up eating a variety and enjoying the best flavor. Its range of gluten-free bakery and pastries stands out, made from the best gluten-free flours.
It is true that anyone can enjoy Dr Schär products and on some occasions their incredible properties are beneficial for everyone, however, it is not recommended that people who are not intolerant to gluten abuse this type of food as it can be detrimental to them and that they end up developing intolerance in the same way.
