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Birch Sugar has an enormous similarity and flavor to traditional sugar. When ingested in its pure state, you get an enormous sensation of freshness in the mouth. This cooling effect is due to the fact that birch sugar, dissolving in the mouth, vigorously refreshes the tongue. Birch sugar has the food additive code Y also Xylitol , from the group of "polyols".
Birch Sugar Advantages
- Fight cavities.
- It is estimated to be a non-cariogenic sugar.
- It is a polyol similar to sorbitol.
- From a certain amount of intake of polyols, they have a laxative effect.
Birch Sugar Properties
- Taste, use, dosage and appearance like normal sugar.
- 100% from European trees, GMO free (without genetically modified organisms).
- Consuming foods or drinks containing Xylitol instead of sugar causes a lower increase in blood glucose after ingestion compared to food or drinks containing sugar.
- Suitable for diabetics.
- Glycemic Index (GI 7) very low and at the same time satisfies the body with energy (2.4 Calories/g)
- Helps maintain a healthy weight.
- Non-cariogenic, restores dental and gum health.
- Balances the body's pH, keeps the body young and in good shape.
- Anti-candida effect.
- Alkalizes the body, helps digestion.
- Neutralizes dental plaque acids.
- It favors the remineralization of enamel and strengthens the entire bone structure in the body.
- Strengthens the immune system.
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