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Reddir offers you the best products with which to strengthen your well-being and effortlessly maintain your ideal weight. Feel good with the help of Reddir!
It is one of the sub-brands marketed by the Espadiet company. Its products are specialized in regulating the normal metabolism of macronutrients.
Since it was founded in 1989, Espadiet has been dedicated to the commercialization of natural products for herbodietetics at a national and international level. It was founded in Badalona by José María Sancho Marqués.
During the first years, Espadiet marketed products from represented companies, but it had much more ambitious goals. In the mid-90s, it began to manufacture its own product through external laboratories. Since then, Espadiet has only imported high-quality products due to their type of ingredients or because they have an exclusive formulation with which to provide natural and favorable options for the health and well-being of its consumers.
Some of the products created by them, which have been widely accepted, have been:
Currently, Espadiet markets its own products , imports and exports products, and develops products for third parties.
These products are especially recommended for people who want to take care of their diet and maintain an ideal weight. They speed up metabolism and help the easy absorption of nutrients from food. Perfect for anyone looking for food supplements that improve their well-being.
Reddir Slank Deppur
Reddir Slank Deppur is a food supplement designed to help you purify toxins and promote the elimination of excess fluids. Its composition of vegetables and plants help to detoxify the body and improve digestion.
Reddir Slank Depur is made only with natural ingredients such as artichoke, horsetail, green tea or aloe vera* among others, and is enriched with vitamin E.
* Aloe Vera (Aloe Barbadensis): from aloe vera you can obtain products for cosmetic, pharmaceutical and food purposes. From the point of view of human nutrition, scientists have identified more than 75 compounds in Aloe vera; mainly vitamins, minerals, enzymes and amino acids, with healing, moisturizing, antiallergic, disinfectant, anti-inflammatory and laxative action (Vega A., Ampuero N., Diaz L. & Lemus R., 2005)
Reddir Mango Slank Forte
Reddir Mango Slank Forte a dietary supplement that helps you achieve your slimming and weight loss goals, made only with natural ingredients such as mango. This supplement has incredible satiating, diuretic and/or fat burning properties to help you effortlessly control lines , and is a unique support for an active and healthy lifestyle.
All products marketed by Reddir have the following characteristics:
Each one with its specific ingredients and formulations that guarantee unsurpassed quality and the safety of all its products.
A safe food is one that does not cause harm or illness to the person who consumes it. (De la Fuente N. & Corona J., 2010) . Food safety is a fundamental aspect of health and an essential element for total quality management, which is why it is a high priority issue for all companies that work with food (Arispe I. & Tapia M., 2007).
At Bulevip, the official Reddir provider, you can find the Reddir products best valued by our customers and at an irresistible price. We recommend you:
Vega, A., Ampuero, N., Díaz, L., & Lemus, R. (2005). Aloe vera (Aloe barbadensis Miller) as a component of functional foods. Chilean Nutrition Journal , 32 (3), 208-214.
Mizuno, T., Wang, G., Zhang, J., Kawagishi, H., Nishitoba, T., & Li, J. (1995). Reishi, Ganoderma lucidum and Ganoderma tsugae: bioactive substances and medicinal effects. Food Reviews International , 11 (1), 151-166.
Enciso Gutiérrez, J., Amiel Pérez, J., Guija Poma, E., Fukusaki Yoshizawa, A., Reátegui Arévalo, O., Amiel Peña, D., ... & Neyra Landa, K. (2010). Antioxidant activity of the hydroalcoholic extract of four medicinal plants and stimulation of fibroblast proliferation. Journal of the Chemical Society of Peru , 76 (1), 73-79.
Arispe, I., & Tapia, MS (2007). Safety and quality: essential requirements for the protection of the health of consumers. Agrifood , 13 (24), 105-117.