Mimasa products

MIMASA has a long tradition in the organic food market. It is a family business that sells a wide range of products made in a traditional and artisanal way in Japan (Tamari, Tamari Shoyu, Misos, seaweed, Kuzu, etc.), Italian pasta made with old varieties of recovered wheat , made from sesame , etc In their long career they have always opted for quality, because health is the reason for their work.

The wide range of MIMASA products has been the nutritional base of the people for millennia, and this both in the East and in the West. It is about taking advantage of ancestral wisdom that contemporary civilization had cornered. For this reason, products originating in Japan are offered, for example, where they are jealously preserved for their splendid effects on the human body , and products commonly used in Europe that stand out for their special benefits and whose use is being recovered are also recommended.

At MIMASA they offer a wide range of ecological products duly endorsed and we will continue to strive to always offer the highest quality products possible.

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• Seaweed : Seaweed offers you great possibilities of preparation and consumption. They are a good way to get the daily intake of various nutrients. The European and Japanese algae stand out.
• Mimasa healthy drinks : The best recipe is to drink only when you feel thirsty, a stimulus that never fails in our body. However, we tend to drink excessively, especially soft drinks. Strong meals cause thirst; on the other hand, a soft and little cooked diet hardly requires drinking, which is beneficial.
• Cereals : Mimasa's range of products offers several healthy alternatives to the consumption of the usual cereals in our diet. Cereals in grain and flakes, Japanese pasta and cereal preparations stand out.
• Roots and other plants : The roots and other plants of MIMASA concentrate a large number of beneficial properties for the organism. Its preparation includes the oldest tradition to ensure its highest quality.
• Sesame and processed : Sesame was one of the first oil plants that man cultivated already in prehistoric times. And the oldest history of Asia, Europe and Africa provides us with documents on the culinary and therapeutic use of sesame and its preparations.
• Soy : For centuries, the Orientals have been fed with soybeans as the main source of protein. Meat was almost ignored and, at most, they consumed certain amounts of fish in the coastal areas.
• Umeboshi : Foods made from the umé fruit stand out for their contribution of citric acid and favor intestinal transit.