Gluten-free protein and sports supplements

WHAT DOES GLUTEN-FREE PROTEINS CONSIST OF?

Products labeled 'Gluten Free', especially gluten-free proteins, mean they do not contain an amorphous protein found in the seed of many grains (wheat, barley, rye, spelt, triticale, and possibly oats) combined with starch. With gluten, the elasticity of the flour dough is achieved, and as a result, the sponginess of breads and baked doughs.

EC Regulation No. 41/20091 defines "food products for gluten intolerant people" as those food products intended for a particular diet that are specially made, treated or prepared to meet the particular nutritional needs of gluten intolerant people.

WHAT IS BEING CELIAC?

Celiac disease consists of an intolerance to gluten proteins (gliadins, secalins, hordeins, and possibly avenins) that occurs with severe atrophy of the small intestine (Polanco & Ribes, 1995). This greatly complicates the day to day of those who suffer from it, especially that of athletes, who have greater difficulties finding gluten-free foods and supplements such as gluten-free proteins .

For this reason, Bulevip offers a wide variety of GLUTEN-FREE products that you can buy online, from sports supplements to food.

WHAT ARE THE ADVANTAGES OF TAKING GLUTEN-FREE SUPPLEMENTATION?

• It improves the digestion of food, this is because it does not hinder the absorption of nutrients.


• It does not contain a high contribution of carbohydrates and fats, so it is useful if we seek to lose weight.


• Controls fibers and reduces the feeling of heaviness after eating.


• The risk of ending up developing an intolerance to certain compounds is lower.


• Gluten-free products contain a low level of starch.

WHAT SPORTS SUPPLEMENTS DO NOT CONTAIN GLUTEN?

Fortunately, more and more brands are aware that there are many people who need a gluten-free diet and today it is not so difficult to find gluten-free sports supplements. Brands like 226ers, Infisport, Keepgoing or Weider with their vegan line are pioneers in this type of gluten-free and lactose-free products, to make digestion even easier.

FEATURED GLUTEN-FREE SUPPLEMENTS

BIOTECH USA ISO WHEY ZERO

Biotech USA Iso Whey Zero is a protein without gluten or lactose, with more than 88% of proteins coming from the best quality whey. This whey protein is perfect for building muscle and accelerating recovery after intense exercise.

226ERS RECOVERY DRINK

226ers Recovery Drink is a gluten-free and low-lactose muscle recovery drink, perfect for endurance athletes such as runners, triathletes or cyclists who need to improve their performance without developing large muscle volume.

WEIDER VEGAN PROTEIN

Weider Vegan Protein is a protein of vegetable origin, free of gluten and lactose with a nutritional value comparable to whey protein.

226ERS BCAA 8:1:1 

226ers gluten-free BCAAs will help you delay the onset of fatigue, preserve glycogen stores and maintain muscle mass. In addition, they are enriched with vitamin B6 to promote protein synthesis.

DO YOU NEED LACTOSE-FREE PRODUCTS?

In addition, if you are celiac or if you have a certain degree of gluten intolerance and want to follow a gluten-free diet, at Bulevip you can also find a wide range of gluten- and lactose-free foods, and suitable for the Paleo Diet. Take a look at the following gluten-free foods that you can find on our website:

• Naturgreen agave syrup


• Weider NutProtein Choco Vegan Spread Crunchy


• Nutrisport Protein Boom


• Slim Pasta Noodles


• NaturGreen Organic Sesame Tahin Pure


• Max Protein Mc Mani Peanut Butter - Peanut Butter

WHERE TO BUY GLUTEN-FREE FOOD?

Are you one of those who spend more time looking at labels than buying? Do you want gluten-free cookies, pizza, bread, pancakes, muffins or cake?

Ok, we heard you. Bulevip has created a complete section of GLUTEN FREE products. You are going to dedicate your time to what you really like and not to look for 'what you can eat and what not'

BIBLIOGRAPHIC REFERENCES

Estevez, V., & Araya, M. (2016). The gluten-free diet and gluten-free foods. Chilean Nutrition Magazine, 43(4), 428-433.
Molina-Rosell, C. (2012). Gluten-free foods derived from cereals. OmniaScience Monographs. Green, PH, & Cellier, C. (2007). Celiac disease. New england journal of medicine, 357(17), 1731-1743.
Polanco, I., & Ribes, C. (1995). Celiac Disease. Comprehensive Pediatrics, 1(2), 124.